Prelucrarea primară a legumelor
Acest quiz se adresează elevilor claselor a X-a – domeniul Alimentație și turism, la Modulul ”Sortimentul de preparate și băuturi” și poate fi folosit la evaluarea cunoștințelor, atât în cadrul orelor de teorie cât și de laborator tehnologic.
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Question 1 of 10
1. Question
1 pointsDin categoria legumelor rădăcinoase fac parteCorrect
Incorrect
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Question 2 of 10
2. Question
1 pointsCurățarea legumelor rădăcinoase se efectuează prinCorrect
Incorrect
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Question 3 of 10
3. Question
1 pointsSortarea legumelor se efectuează dupăCorrect
Incorrect
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Question 4 of 10
4. Question
1 pointsTăierea legumelor tuberculifere se face sub formă deCorrect
Incorrect
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Question 5 of 10
5. Question
1 pointsSpălarea legumelor rădăcinoase și tuberculifere se executăCorrect
Incorrect
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Question 6 of 10
6. Question
1 pointsRoșiile sunt legumeCorrect
Incorrect
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Question 7 of 10
7. Question
1 pointsPrima operație de prelucrare primară a legumelor esteCorrect
Incorrect
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Question 8 of 10
8. Question
1 pointsPentru legumele fructoase, spălarea se efectueazăCorrect
Incorrect
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Question 9 of 10
9. Question
1 pointsLegumele bulbifere se taieCorrect
Incorrect
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Question 10 of 10
10. Question
1 pointsDin categoria legumelor bulbifere fac parteCorrect
Incorrect
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