Prelucrarea primară a legumelor
Acest quiz se adresează elevilor claselor a X-a – domeniul Alimentație și turism, la Modulul ”Sortimentul de preparate și băuturi” și poate fi folosit la evaluarea cunoștințelor, atât în cadrul orelor de teorie cât și de laborator tehnologic.
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Multi Eyes conceived a plan to paralyze all education in the country. They will throw with giant space rocks towards all the schools. It will be a disaster. Victimes, chaos. You have to stop them. Good luck! If you want to save your points and appear in the Kidibot charts, you must be logged in. Create here an acount or login.
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Question 1 of 10
1. Question
1 pointsTăierea legumelor tuberculifere se face sub formă deCorrect
Incorrect
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Question 2 of 10
2. Question
1 pointsSpălarea legumelor rădăcinoase și tuberculifere se executăCorrect
Incorrect
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Question 3 of 10
3. Question
1 pointsDin categoria legumelor bulbifere fac parteCorrect
Incorrect
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Question 4 of 10
4. Question
1 pointsLegumele bulbifere se taieCorrect
Incorrect
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Question 5 of 10
5. Question
1 pointsDin categoria legumelor rădăcinoase fac parteCorrect
Incorrect
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Question 6 of 10
6. Question
1 pointsRoșiile sunt legumeCorrect
Incorrect
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Question 7 of 10
7. Question
1 pointsCurățarea legumelor rădăcinoase se efectuează prinCorrect
Incorrect
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Question 8 of 10
8. Question
1 pointsPrima operație de prelucrare primară a legumelor esteCorrect
Incorrect
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Question 9 of 10
9. Question
1 pointsPentru legumele fructoase, spălarea se efectueazăCorrect
Incorrect
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Question 10 of 10
10. Question
1 pointsSortarea legumelor se efectuează dupăCorrect
Incorrect
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